Baked goods are furnished with nutrients, vitamins, and proteins. Baked goods are prepared in an enclosed space using oven and dry heat. They are offered in spectrum delicious stuffs in baked products like biscuits, breads, cakes, pastries, buns, desserts, donuts, wafers, rusks and rolls etc. other side of the items range to chocolates, cookies, hard-boiled sweets, chewing gum etc. The bakery sector in India is one of largest segment of the food processing industries in which the annual turnover in value terms is approximately $ 900 million. In India the total bakery production is estimated at 1.5 million ton in bread and 1.1 mn ton in biscuit production. The cake industry is estimated at 0.4 mn ton. The bread market is estimated to be growing at around 7% pa in volume terms, and the biscuit industry in the recent years has witnessed a little higher growth at around 8-10% pa. In the biscuit category, cream and specialty biscuits are growing at faster pace at 20% pa. Currently, the estimated bakeries engaged in the country are 2 million.