The seeds of the cocoa tree after being roasted and grounded are known as chocolate or cocoa. Today chocolate and cocoa has become one of the most popular flavours in the world. The different types of chocolate are white chocolate, milk chocolate, semisweet chocolate, bittersweet chocolate and unsweetened chocolate. These types of chocolate are determined by the various amount cocoa butter the chocolate contains as well as the amount of sugar and other ingredients added to the mixture. Chocolate and cocoa contains a range of nutrients including not only fats and sugar, but also other carbohydrates and proteins. Cocoa and chocolate are used as flavours in a lot of recipes like cakes, coffee, mousse, muffins, candies, brownies, cookies, pies, ice creams, milkshakes and puddings.