Natural food colours are the water soluble dyes extracted from herbs, spices, vegetables, minerals having the ability of colouring foodstuffs, ice creams, syrups, beverages, cosmetics, etc inorder to fulfill various innumerable customers needs and thus make these stuffs superior in appearance. These Food Colours are made naturally in substitution of any synthetic food colours and have less chemical content that provide nutritional & health benefits and enhances the final look of any foodstuffs. Variety of Natural food colours are obtained from various sources such as from Beetroot, Kokum, Safflower, Turmeric, Black Grapes, Black Current, Cherries, Strawberries, Eggs Milk Yeast, Saffron, Spinach, etc and are used because of their colouring abilities, flavors, self advantages & benefits.