Sausages are unique and classic dish made from ground meat combined with fat, flavorings, and preservatives. Sausage making starts with a quality cut of meat and grinding it down to the preferred smoothness. Different grinding sizes will produce a slightly different flavor. Then spices need to be chosen and weight to be proportional with the amount of ground meat. When making a dried or smoked sausage a cure needs to be added while fresh sausage need to be cooked before consumption. Next a casing needs to be chosen. There are both artificial casings and natural casing. Both are used the same way and yield the same amount of sausage. Then lastly the sausage either has to be cooked, dried, or smoked before it can be eaten. These delicious sausages are the common food all over the world, eaten at breakfast, lunch or dinner depending upon the region.