Chili sauce is a spicy sauce made from chili peppers or chilly extracts, vinegar and other ingredients. The hotness of the chili sauce is determined by the type of pepper being used. There is more to a pepper than just the tangy taste. Peppers are storehouses of vitamins A, C and E, potassium and folic acid. So apart from the distinct taste, the chili sauces also impart some nutritional value to the dishes. There are wide varieties of chili sauce available to choose from. Chili sauce is a great food enhancer. These chili sauces feature in a wide variety of dishes and hold a pride of place in almost all cuisines of the world.