Tea is very sensitive when taken with added flavours and masala. Teas come with various flavours like apple, apricot, blackcurrant, China rose petal, mango, Moroccan mint, passion fruit, pitch, spiced orange, and vanilla. Apple blend tea is a light, crisp, fruity and refreshing tea, and suit most to a summer afternoon. Blackcurrant is a light liquored tea with a delicately scented taste of blackcurrant. The sweet flavors of the mango blends with tea produce a refreshing and delicate brew. The tea with vanilla flavour is a rich, fragrant and mellow tea and a delicious tea served without milk. Masala tea or spiced tea is originated from the Indian subcontinent. They are prepared from spices, milk, and sugar. The spices used for the tea are cardamom, peppercorns, fresh ginger, cinnamon, cloves etc.